Tsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia. The wine is of greenish light-straw colour and has a
pronounced floral aroma. Citrus and tropical flowers’ flavours prevail in their taste. The wine has moderate acidity and a ripe peach aftertaste. The wine is recommended to pair with fish dishes, poultry, vegetable salads and cheese.