This full-bodied amber dry wine is a blend of three Georgian endemic grape varieties -Rkatsiteli, Mtsvane and Kisi grown in the Dakishvili family estate vineyards of the village Kondoli, on the right bank of the Alazani river, in Kakheti region of Georgia.
This wine was fermented and matured in Qvevri according to the UNESCO-recognized Georgian traditional wine production method. The wine offers the complexity of dried white and yellow fruits complemented with roasted almonds and sweet spices.
Suggested Cuisine
Grilled meats, wild fowl and cheese platter.