This full-bodied red dry wine is a blend of the most famous Georgian red grape variety Saperavi and French Cabernet Sauvignon grown in the Dakishvili family estate vineyards of the village Kondoli, on the right bank of the Alazani river, in Kakheti region of Georgia.
This exclusive handcrafted wine was fermented in Qvevri and aged in French oak barrels for 12 months. The wine has smooth and rich character with intense expressionof ripe cherry and blackberry fruit, complemented with chocolate androasted coffee beans hints.
Suggested Cuisine
Grilled meats, wild boar liver and cheese platter.