Our philosophy is simple: we make healthy wines, with minimum amount of sulfur dioxide. We care about nature, try to be environmentally friendly and that’s why we managed to ensure the sustainable development of our vineyards. We don’t use any herbicides and systemic spray materials.

Our ECO-sustainable vineyards are uncertified by category BIO. We don’t pollute environment and our employers are important for us. There is a question(when asked) ( why we are not Bio) it is easy to answer; there are lots of procedures that require time and energy. For quality production oriented cellar still no time, however, we plan to be certified in our long-term strategy.